Black Flexible Dough Scraper - 26 cm
Black Flexible Dough Scraper - 26 cm
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WHY PEOPLE LOVE IT
Lift dough and clear flour in one sweep.
A 26 cm flexible scraper for lifting and turning dough, clearing flour and scraps off a counter, and moving soft prep from board to bowl. Because it flexes, it hugs the curve of a bowl to get every last bit of dough out. Reviewers call it one of the best pizza-dough scrapers they've used — flexible, convenient, and it made removing dough far easier.
MADE FOR BAKING
The baker's extra hand.
Lifts and turns dough
Slide it under sticky dough to lift, turn and move it without tearing — reviewers call it one of the best pizza-dough scrapers they've used.
Bends to the bowl
The flexible blade hugs the curve of a bowl, so it scrapes out every last bit of dough and batter — reviewers say it made removing dough far easier.
Clears the counter
It sweeps loose flour, trimmings and scraps off a board or worktop into one tidy pile, so cleanup is quick.
GOOD QUESTIONS
Frequently asked
What's it for?+
Why flexible?+
How big is it?+
What can I use it for?+
Is it good quality?+
MADE FOR THE DOUGH
A flexible scraper lifting dough.
The black scraper flexing under a round of dough to lift and turn it clean off the board, then bending into the bowl to clear out every last scrap — the baker's extra hand for pizza, bread and everyday prep.
THE HONEST COMPARISON
Why it beats a stiff spatula.
4.9 out of 5 · 187 reviews
Source: supplier listing. Ratings, review counts, and review excerpts shown here are from the supplier listing, not from Cozy Haven customers.
WHAT PEOPLE SAY
On real dough.
“An excellent product for pizzas, flexible, very convenient to work with, and the right size.”
“Highly recommended, it made it much easier for me to remove the dough from the fermentation box.”
“One of the very best pizza dough dough spatulas i've ever used. Main advantages are that it is flexible, and plastic so it doesn't scratch up plastic proofing boxes. Also a perfect size. Changed my pizza game!”
Love it in the kitchen, or send it back.
Work some dough with it. If it doesn't earn a place in your prep, return it within 30 days.
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